Welcome to Romeo’s Kitchen + Spirits, one of the hardest working kitchens in Kamloops. B.C. Located inside the Coast Kamloops Hotel & Conference Centre at 1250 Rogers Way, we’ve created a sweet spot for our guests to relax, reconnect with friends, and taste amazing food they’d likely never cook at home. Perfect for breakfast, lunch, and dinner and for socializing after work over a few drinks fireside or on the patio.

At the core of our restaurant operation is Chef Romeo Oloresisimo and his kitchen team. Their goal is to create food you know and love, but with a culturally infused, unexpected twist that will have Romeo’s Kitchen + Spirits on your go-to list when dining out.

Come by anytime, we can’t wait to welcome you!

Management Team
Romeo’s Kitchen + Spirits

About Us

Romeo’s Kitchen + Spirits was named after Chef Romeo Oloresisimo. To us, chefs are culinary rock stars, and Romeo’s passion and creativity with food is exhibited daily in the kitchen. Whether he’s sourcing out local produce or working with experts in the ranching community to give our guests the best, Romeo and his team aim to deliver the best dining experience on a consistent basis.

At Romeo’s Kitchen + Spirits, we’ve created a casual and open-concept dining spot which can accommodate small business meetings and dinners out, to larger group get togethers in various rooms in our restaurant. Our service team works hard to deliver upbeat and knowledgeable service every time, and our hands-on Management team is always on hand to answer questions and ensure your expectations are exceeded.



Chef Romeo knew at an early age that his calling was creating in the kitchen. He worked his way up through the kitchen ranks earning his Red Seal Certification, and has received praise and respect along the way. Since arriving in Kamloops from Vancouver, Romeo has received a number of impressive accolades including wins at various Master Chef and Iron Chef competitions and most notably, he was recently featured on The Food Network’s inaugural season of Chopped Canada.

His kitchen is one of the hardest working kitchens in the city and along with this team, he continues to carve out a name for himself delighting guests with his exquisite techniques and unique culinary flare.



Daily from 6am


Sundays from 9am - 1pm


Daily from 11am


Daily from 5pm

Special Promotions

Fresh, Ever Changing Menus: every 2 - 3 months, Chef Romeo creates a seasonal feature menu offering a variety of locally sourced items that are unique to the season, guaranteed to be fresh and exciting! We know you’ll have your favourites on the menu, but we keep adding new specials we think you’ll want to try.



Join us for our amazing Easter Brunch Buffet on April 21st. Check out the many delicious brunch options like chef-carved beef, turkey AND ham, crab legs, omlette station, breakfast sides, and much much more!

Reservations offered for a one-time seating at 11:00AM. For groups of 5 or less, please either visit the restaurant on, or call 250-372-5312 to reserve your space. If you have 6 or more guests in your party, please visit to purchase your tickets for your table in the Ballroom.

Prices: $33 for Adults, $30 for Seniors, $18 for Kids ages 6-12, and Kids 5 & Under eat Free

Don’t forget that the Easter Bunny will be making an appearance, so join us for goodies and fun with a scavenger hunt and egg decorating!

Happy Hour @ ROMEOs

ROMEOs Kitchen + Spirits is happy to introduce Happy Hour! Join us 5 days a week for half-price appetizers and drink specials!


Call us today for more information: 250.372.5312




Mother’s Day Brunch

How about on Mother’s Day we spend some extra time with our moms. We believe there is no better way to do so than enjoying an amazing buffet breakfast that you don’t have to cook!

Come join the ROMEOs family on Sunday May 12th to help celebrate this special day. Let us spoil all the mothers and their families with a delicious spread featuring: omelette station, waffles, bacon, sausage, carved beef, turkey and ham, seafood bar, prawns, crab legs, fresh fruit, desserts and more! There will also be a gift for all those moms in attendance to show our appreciation of all their hard work and to thank them for their time.

Time: one-time seating at 11:00AM Price: $33 for adults, $30 for seniors, $18 kids 6-12, Free for 5 & under

For groups of 1-5, please call 250-372-5312 or visit to reserve your table in the Restaurant. Groups of 6 or more can visit to purchase your tickets for seating in the Ballroom.

Spring Celebration How It’s Made

Spring has arrived! Join us on April 18th for an amazing 4-Course dinner created by Chef Romeo, paired with beer from Fernie Brewing. Watch as Romeo prepares each dish in front of you, then let your taste buds go wild as you sample those very dishes.

fernie brown ale mustard sauce, corn bread
tomatillo, hominy, chick pea, cilantro, pickle
jalapeno, corn tortilla, lime
scallion pancake, vermicelli salad
spiced roasted strawberries, yeast caramel ice cream,
lemon curd, orange and almond praline crumb

Doors open at 6:00PM for seating, event starts at 6:30PM. Price is $75.00 per person, inclusive of taxes and gratuity.

For more information, or to reserve your seat, call 250-372-5312 or visit our Facebook page at .


Beer Flight Thursday

Choose any 4 of our draft beers to sample for $8.

Deconstructed Caesar Sunday

Build your own Caesar $9

Gin Flight Fridays

Try 3 of our premium gins with seasonal garnish $8.

Margarita Monday

2 for 1 Margaritas
Buckets of Sol $20

Sangria Saturday

Jugs of Red, White or Rose Sangria $17.

Wine Wednesday

Local House Wine 9 ounces for the price of 6 ounces. $10 local cheese board.

Wings & Jugs Tuesday

One jug of Canadian or Coors Lite & one pound of wings for $20


Romeo’s is hiring, and this is the time to get on board and play a role in our story.


Our kitchen is a fast moving place and we guarantee you’ll learn a lot and have fun. Whether you’re interested in starting off in the dish area or have the qualifications to join our team of chefs, send your cover letter and resume attention to:

Chef Romeo Oloresisimo


Our management and service team is kept busy looking after the needs of our guests and delivering high quality service every time. We’re always looking for great talent to join our team whether you’re interested in a host/hostess position, server or management, send your cover letter and resume attention to:

Food & Beverage Manager Nicole St. Godard


1250 Rogers Way Kamloops, B.C. 250.372.5312