How It’s Made @ ROMEOs

Come and enjoy a specially made four-course dinner, prepared right in front of you!

All four food courses will be paired with delicious local wines, from Privato Winery.

1st Course: Cavatelli Pasta, Pancetta Lardon, Maitake Mushroom, Egg Yolk Confit, Parmesam Foam

2nd Course: Baked Branzino, Charred Tomatoes, Radish, Black Kale, Bagna Cauda

3rd Course: Grilled Dry Aged Rib Eye, Charred Scallions, Roasted Sunchokes, Pepperoni Sauce

4th Course: Ricotta Cheese Cake, Caramelized Figs, Honeyed Walnuts, Dried Strawberry

Tickets are limited and they sell out fast!

Reservations are required. Call 250.372.5312 to book your table!

Find the Event on our FACEBOOK Page

How Its Made 2018 May

 

 

 

 

 

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