Come and enjoy a specially made four-course dinner, prepared right in front of you!
All four food courses will be paired with delicious local wines, from Privato Winery.
1st Course: Cavatelli Pasta, Pancetta Lardon, Maitake Mushroom, Egg Yolk Confit, Parmesam Foam
2nd Course: Baked Branzino, Charred Tomatoes, Radish, Black Kale, Bagna Cauda
3rd Course: Grilled Dry Aged Rib Eye, Charred Scallions, Roasted Sunchokes, Pepperoni Sauce
4th Course: Ricotta Cheese Cake, Caramelized Figs, Honeyed Walnuts, Dried Strawberry
Tickets are limited and they sell out fast!
Reservations are required. Call 250.372.5312 to book your table!
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