How It’s Made – Wine Festival Edition

Because wine not?! ROMEOs is hosting a special How It’s Made on Friday May 24th for the Kamloops Wine Festival. Enjoy a 4-Course dinner prepared right in front of you by our very own Chef Romeo, paired with wines from Gray Monk Estate Winery.

Be sure to come prepared with a big appetite, this event is sure to please everyone’s taste buds – and stomachs. Doors open at 6:00PM and the event starts at 6:30PM. Price is $75 per person, inclusive of taxes and gratuity, and reservations are required.

FIRST :: GRILLED SEA BASS
citrus salad, olive, pistachio

SECOND :: SMOKED DUCK
sorrel, poached egg, peas

THIRD :: AGED RIBEYE
mushrooms, leek ash puree

FOURTH :: MAPLE PANNA COTTA
oat crumble, peach-blueberry, candied pecans

Call 250-372-5312 to reserve your seats today for this amazing event!