Come celebrate the end of summer in style and join us on Thursday September 19th for our next edition of How It’s Made. Chef Romeo will prepare and discuss each of the 4 courses made right in front of you.
Each guest will not only be able to sample the food, but each course will be paired with house-made specialty cocktails.
FIRST COURSE: Shrimp + Grits| pawns, cheese grits, smoked nduja, charred scallion, sofrito
SECOND COURSE: Jerk Chicken| mango slaw with yuzu vinaigrette
THIRD COURSE: St. Louis Cut Pork Ribs| Memphis style, bbq sauce, kimchi mac & cheese
FOURTH COURSE: Caramel Budino| oreo crumble, whipped cream, almond tea crunch, hibiscus
The price is $75.00 per person, inclusive of taxes and gratuity.
Doors open at 6:00PM and the event starts at 6:30PM.
Visit www.eventbrite.ca to purchase your tickets today!