Season of Change: How It’s Made Fall Edition with Chef Romeo

It’s that time of year – leaves changing color, frost in the morning, a glimpse of winter approaching. Fall has arrived. Come escape the cold and cozy up at ROMEOs on Thursday November 21st to enjoy a hearty and delicious 4 Course Dinner made right in front of you, paired with beer from a local brewery.
one | soup
chicken + dumplings, scallion oil, pickled celery
two | risotto
smoked pork belly, uni butter, overnight tomato, pickled onion, chicharron
three | beef
48 hr short rib, tamarind glaze, kimchi, coconut carrot purée, crispy parsnip
four | tart
fermented berries, preserved lemon chantilly, pastry cream, hibiscus syrup, cookie crunch
Doors open at 6:00PM and the event starts at 6:30PM.
Tickets are $75.00 inclusive of taxes and gratuity and can be purchased at Book yours today!
For more information on this event, call 250-372-5312.