About Us

ROMEOs Kitchen + Spirits was named after Chef Romeo Oloresisimo. To us, chefs are culinary rock stars, and Romeo’s passion and creativity with food is exhibited daily in the kitchen. Whether he’s sourcing out local produce or working with experts in the ranching community to give our guests the best, Romeo and his team aim to deliver the best dining experience on a consistent basis. At ROMEOs Kitchen + Spirits, we’ve created a casual and open-concept dining spot which can accommodate small business meetings and dinners out, to larger group get togethers in various rooms in our restaurant. Our service team works hard to deliver upbeat and knowledgeable service every time, and our hands-on Management team is always on hand to answer questions and ensure your expectations are exceeded.

Romeo’s Story

Chef Romeo knew at an early age that his calling was creating in the kitchen. He worked his way up through the kitchen ranks earning his Red Seal Certification, and has received praise and respect along the way. Since arriving in Kamloops from Vancouver, Romeo has received a number of impressive accolades including wins at various Master Chef and Iron Chef competitions. His kitchen is one of the hardest working kitchens in the city and along with this team, he continues to carve out a name for himself delighting guests with his exquisite techniques and unique culinary flare.

Hours of Operation

Breakfast: 7am-1pm

Lunch: 11am-3pm

Sunday-Thursday Dinner: 3pm-9pm

Friday + Sunday Dinner: 3pm-10pm

Flight Hour: 2pm-5pm