Join us for our first ever crab boil weekend. Indulge in fresh seafood + get your crab cracking skills on.
January 24th + 25th
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Louisiana style crab boil
Snow crab legs
Tiger prawns
Mussels
Manila clams
Andouille sausage
Baby potatoes
Halves of corn
Cajun spiced drawn butter
EACH TICKET SERVES 2-3 OR 3-4 GUESTS
Make sure to make a reservation so you don’t miss out on your seat.