– Starters –
Cheesy Naan Bread 12
jack cheese + pique sauce
Moroccan Dip 17
chickpeas, house spice mix, goat cheese, spiced olives, preserved fruits, naan + papadam
chicken wings 19
korean bbq, vietnamese caramel, hot or salt + pepper
Cauliflower 16
fried, maple siracha sauce + grainy mayo
Poutine 14
gravy, cheese curds + crisp shallots
Meatballs 18
house made pomodoro sauce, parmesan + filonchini
Crab cakes 24
3 house-made crab cakes + tartar sauce
pulled pork steam buns 16
bbq pulled pork, cucumber + onion pickle, cilantro, maple bourbon sauce + kimchi mayo
shrimp fricassee 22
tiger prawns, saffron cream + toasted brioche
Duck Confit Poutine 20
cheese curds, duck gravy, confit duck + crispy shallots
charcuterie board 35
bc local cheeses, tartufo salami, prosciutto, chop n block nduja, macerated fruit, roasted garlic, onion jam + olives, stone fruit relish + crostini
bruschetta 14
italian herbed crostini, boursin cheese, bruschetta, + sherry reduction
– Salads –
ROMEOs Caesar Salad 23
romaine, house made caesar dressing, pickled red onion, parmesan, fried capers + wasabi peas
quinoa salad 24
yuzu vinaigrette, oranges, roasted squash, greens, + manchego cheese
Southwestern Salad 25
local greens, black beans, corn, tomatoes, avocado, jalapeno ranch + tortilla chips
ALL SALADS COME WITH A CHOICE OF: GRILLED OR CAJUN STYLE CHICKEN, PRAWNS OR TOFU
SUBSTITUTE HALIBUT 3
– plant based –
pasta 20
pangrattato, mushrooms, oven dried tomatoes, fratelli’s vegan casarecce + artichokes
moroccan stew 20
spiced chickpea + tomato stew, rice and vegetables
tofu torta 20
lettuce, guacamole + chipotle vegan mayo
vegan poke 20
tofu, rice, cucumber, preserved bean sprouts, edamame beans, seaweed salad + vegan mayo
– Bowls –
Poke Bowl 26
rice, cucumber, kimchi, preserved beansprout, edamame beans, seaweed salad, tiger mayo, bonito flakes + crisp shallots
CHOICE OF: spicy tuna or tofu
Seafood Chowder 20
cream, mussels, clams, prawns, fish + grilled filoncini
Pad Thai 23
peanuts, eggs, rice noodles + sprouts
CHOICE OF: chicken, prawns, vegetables or tofu
chef inspired pot pies 21
seasonal pot pie + puff pastry
mushroom pasta 23
pangrattato, over dried tomatoes, fratelli’s fresh casarecce, artichokes + grilled filonchini
Spaghetti + Meatballs 26
house made pomodoro sauce, fratellis fresh pasta, grana padano, EVOO + grilled filoncini
– Handhelds –
all burgers + sandwiches come with your choice of fries, house made chips, side greens, or daily soup
upgrades: CAESAR 5 • CHOWDER 5 • SWEET POTATO FRIES 3 • POUTINE 4
BC Burger 23
smashed beef patty, american cheese, onion, bacon, tomato, slaw, potato bun + fried pickle
Turkey Club Panini 22
smoked gruyere, turkey breast, bacon, smoked onion jam, grainy mayo + cranberry loaf
chori-queso burger 24
smashed beef patty, onion, tomato, lettuce, potato bun + fried pickle
halibut + shrimp torta 24
tempura battered halibut + shrimp, lettuce, guacamole, spiced mayo and fried pickle
ADD MUSHROOMS 3
ADD ONIONS 2
– Mains –
STARTER FRASER 7 • STARTER CAESAR 8 • STARTER SOUP 7 • STARTER CHOWDER 8
gumbo 33
seared sablefish, prawns, andouille sausage + rice
herb Chicken 29
sage pesto, sherry reduction, sunchokes + dill-orange carrots
crispy duck 35
beet emulsion, carrot fennel salad + confit sweet potato
Halibut + Chips 26
two piece tempura beer battered halibut, citrus tartar sauce + fries
Meatloaf 27
cheesy grits, caramelized cabbage, dill-orange carrots + house gravy
Moroccan Lamb Shank 30
couscous, herbs, burnt yogurt + preserved fruits
Steaks
fondant potato, dill-orange carrots + peppercorn sauce
10oz NEW YORK 43
7oz SIRLOIN 36
ADD PRAWNS 8
ADD MUSHROOMS 6
ADD ONIONS 3
ADD FILONCINI 2
– desserts –
cheesecake 8
whipped cheesecake, strawberries + black pepper compote, graham crackers
rum buba 8
rum cake, berry + passionfruit coulis and whipped cream
tiramisu 8
espresso ice cream + chocolate crumb
Pear tart 8
house-made maple ice cream, brandy snap + toasted almonds