How it’s Made – Valentines Day Edition

We are THRILLED to announce that we are bringing back our sold out event: HOW ITS MADE with Chef Romeo + Monte Creek Winery.

1st | oyster threesome
fresh shucked kusshi oyster + passion fruit mignonette
arborio crusted oyster with kalamansi sabayon + charred shishito peppers
baked oyster motoyaki style + northern divine caviar
WINE PAIRING: Monte Creek Living Land Sparkling

2nd | “share it”
baked double cream camembert, house baked focaccia, vanilla poached pears, home made antipasto + caramelized onion chutney
WINE PAIRING: Monte Creek Chardonnay

3rd | slow roasted beef tenderloin
locally cultivated mushrooms, house made snow crab ravioli, crab americaine sauce, sunchoke puree, natural jus + brussel sprouts.
WINE PAIRING: Monte Creek Cabernet Merlot

4th | baked alaska
vanilla bean + raspberry swirl ice cream + devil food cake
WINE PAIRING: Monte Creek Haskap Berry Dessert Wine