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How Its Made

by admin | Jan 30, 2018

ROMEOs on Instagram

Breakfast in Morocco? Without leaving your seat.🍳

Two perfectly poached eggs swimming in a warm spiced chickpea + tomato stew, savoury merguez sausage, our signature hash, and mini naan to mop it all up.

💥 This is how mornings should start.
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No weekend plans? That sounds like a you + ROMEOs

🦀 What’s May without a Crab Boil?! It shellf

🌿 GIN FLIGHT MODE: ON From 2–5pm daily, tak

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Testimonials

“I really enjoyed our dinner here. I had the lamb and my wife had the new york steak. Accompanied with my favourite beer the crannog backhand of God made the meal that much better. The service was great! There’s a beautiful view of the river from the restaurant.”

~ Justin Jardine

“Was pleasantly surprised by the quality of food served at this restaurant. As a guest at the hotel for the week it was really nice to get a solid tasty meal at the end of the day with a good beer and drink selection. Staff was great and accommodating. I had the steak, lamb shank, pork chop and birria beef during my staff. All 4 were great but highly recommended the lamb and steak.”

~ Michael Persaud

“Our visit to Romeos was great! The food, service, and interior were wonderful! we had the caesar salad with grilled tofu(which the crispy capers were fantastic on), the bc smash burger with classic fries, and the seafood chowder which tasted very fresh! Our drinks and meals came out very speedy and our server, Riley, was very nice and had answers for every question we had!
Would recommend!”

~ Alex Tzotzos

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