Join us for the Kamloops wide dine around event
January 17th – February 11th
1st course
Lobster chowder
poached lobster chunks, apple, celery , confit of young potato + cashew-parmesan tuille
WINE PAIRING (3oz)
privato chardonnay 7
2nd course
Seared black cod 45
salt spring island mussels, olive oil poached fingerling potatoes, oyster mushrooms, pickled fennel + “billi bi”
WINE PAIRING (3oz)
privato noble graft 5
OR
pan roasted striploin 55
potato-cheese fondue, braised apple & cabbage + truffle scented natural jus
WINE PAIRING (3oz)
privato pinot noir 8
Dessert
pina colada
coconut pineapple tart, whipped pineapple ginger-rum, coconut hibiscus macaron + salted coconut chips
WINE PAIRING (3oz)
privato bella rosa 6